Challenges in the food supply chain management

Abstract

In current years the intricacy of the food industries has augmented, resulting in the appearance of various potential risks. The operating systems implemented by food companies to deal with these possible threats are of great importance both for the economy of a country, but also for humans and the environment. The distraction of the food supply chains’ operation has significant consequences on the health of the wider society as well as the global economy. At the same time, there is a shift in human demand and needs, therefore it is increasingly necessary to study and know the technologies that help identify and encounter these risks. The purpose of this dissertation is the identification and analysis of the risks involved in the food supply chain and some technologies which are implemented in order to detect and finally protect the supply chain. First, the international literature on food supply chains’ management and risk definitions are presented, followed by the main risks that threaten the food supply chains’ operation. Also, two innovative technologies on the detection and protection of the supply chains’ efficient operation are introduced. Subsequently, an empirical survey was conducted with the distribution of 50 questionnaires to food industries, which were answered by employees working in different departments within these industries. Descriptive statistical analysis of the responses was applied. Results of the research reclaim the weight of the existing models/operating technologies and the benefits and drawbacks that these have in the risk management of a food supply chain and suggestions for future work are outlined.