Please use this identifier to cite or link to this item: http://dspace.lib.uom.gr/handle/2159/25315
Author: Γουνιώτη, Σιλουανή
Title: Leadership and HPWS in the Greek hospitality industry during the COVID-19 pandemic
Date Issued: 2021
Department: Πρόγραμμα Μεταπτυχιακών Σπουδών στη Διοίκηση Ανθρώπινων Πόρων
Supervisor: Βασιλειάδης, Χρήστος
Abstract: The present study investigates the role of leadership and Human Resource Management (HRM) Practices on employees in the Greek hotel industry. In doing so, “Partial Least Squares Structural Equation Modeling (PLS-SEM)” was applied based on a convenient sample of 278 customer-contact hotel employees across thirteen 4- and 5- star Greek hotel organizations. The research demonstrates the relationship between HRM practices, leadership, employees’ attitudes and working environments. In summary, the study reveals firstly the important role of leadership towards the service climate and the levels of employees’ trust, which in turn, influence positively their work engagement. As a consequence, employees respond by exhibiting extra role customer behavior and increased productivity. Furthermore, the findings clarify the mechanism behind High-Performance Work Systems (HPWS), a process which is known as the “black-box”, a valuable knowledge for professionals practicing Human Recourse Management.
Keywords: Leadership
HPWS
Greek Hospitality Industry
COVID-19
Pandemic
HRM practices
Rights: Αναφορά Δημιουργού-Μη Εμπορική Χρήση 4.0 Διεθνές
Appears in Collections:ΠΜΣ Διοίκηση Ανθρώπινων Πόρων (Μ)

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